Chinese shrimp fried rice
One cup of Chinese shrimp fried rice is around 160 grams and contains approximately 276 calories, 12 grams of protein, 8 grams of fat, and 36 grams of carbohydrates.
Chinese Shrimp Fried Rice is a delectable dish that showcases plump, succulent shrimp stir-fried with fluffy rice, colorful vegetables, and aromatic green onions. Originating from the vibrant culinary tradition of China, this savory favorite is often seasoned with soy sauce and sesame oil, imparting rich, umami flavors. Packed with protein from the shrimp and vitamins from the veggies, it offers a balance of nourishment and taste. However, be mindful of the sodium content from the sauces, making it a dish best enjoyed in moderation. Dive into this satisfying meal that’s perfect for any occasion!
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Nutrition Facts
| Serving size | (160g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 276 |
| Total Fat 8g | 0% |
| Saturated Fat 1.6g | 0% |
| Cholesterol 80mg | 0% |
| Sodium 640mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 1.6g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 160mg | 0% |
Source of Calories