Chinese shrimp fried
One cup of Chinese shrimp fried is around 235 grams and contains approximately 406 calories, 18 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Chinese Shrimp Fried is a delightful dish that showcases succulent shrimp, crisp vegetables, and aromatic seasonings stir-fried to perfection. Originating from the vibrant culinary traditions of China, this dish blends fresh shrimp with colorful bell peppers, carrots, and peas, all enveloped in a savory soy sauce and a hint of ginger. Packed with protein and essential nutrients, it's a flavorful option that can be part of a balanced diet. While it's deliciously satisfying, moderation is key, as the dish can be higher in sodium. Enjoy this classic favorite that brings the essence of Chinese cuisine right to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 405.8824 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories