Chinese shrimp dumplings
One cup of Chinese shrimp dumplings is around 237 grams and contains approximately 379 calories, 28 grams of protein, 9.5 grams of fat, and 47 grams of carbohydrates.
Chinese Shrimp Dumplings are a delightful treat hailing from the renowned Cantonese cuisine. Crafted with tender, plump shrimp mixed with spices and seasonings, these dumplings are wrapped in a delicate translucent skin made from wheat starch. Steamed to perfection, they offer a light and satisfying bite. Packed with protein and low in calories, shrimp dumplings can be a healthy choice when enjoyed in moderation. Often served with a side of soy sauce or vinegar for a flavorful dip, these dumplings are not just a dish; they’re a culinary experience that brings a taste of tradition to every bite.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 378.5414 |
| Total Fat 9.4635g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 141.953mg | 0% |
| Sodium 1419.5304mg | 0% |
| Total Carbohydrate 47.3177g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 4.7318g | |
| Protein 28.3906g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories