One cup of Chinese sausage is around 237.3 grams and contains approximately 1067.8 calories, 35.6 grams of protein, 90.2 grams of fat, and 23.7 grams of carbohydrates.
Chinese sausage is a flavorful delicacy made from pork, seasoned with soy sauce, sugar, and an array of spices. Originating from various regions of China, especially Cantonese cuisine, this sweet and savory treat is often enjoyed during festivals and family gatherings. While rich in protein, it’s essential to note that it’s also higher in fat and sodium, making moderation key. Whether stir-fried with vegetables or steamed over rice, Chinese sausage brings a delightful taste of tradition to your plate.
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Nutrition Information
Calories |
1067.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 115% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.8 mg | 63% | |
| Sodium | 2847.5 mg | 123% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.9 g | ||
| protein | 35.6 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.5 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 711.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
