1 serving (100 grams) contains 416 calories, 8.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
990.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese salty egg yolk pastry moon cake
The Chinese Salty Egg Yolk Pastry Moon Cake is a traditional treat deeply rooted in Chinese culture, particularly enjoyed during the Mid-Autumn Festival. These luxurious mooncakes consist of a golden, flaky pastry shell encasing a rich, savory combination of salted duck egg yolk and sweet lotus seed or red bean paste. The salty-sweet flavor balance and creamy texture of the egg yolk make this dessert unique and indulgent. While high in calories, fat, and sugar due to the refined flour and sweet filling, mooncake traditions are often cherished for their cultural significance rather than health benefits. The salted egg yolk provides a source of protein and minerals like selenium, though it is also high in cholesterol and sodium. Recommended to be eaten in moderation, mooncakes are a delightful embodiment of festive sharing, offering a moment of enjoyment with family and friends.
