One cup of Chinese salty egg yolk pastry moon cake is around 238.1 grams and contains approximately 1000 calories, 19.0 grams of protein, 47.6 grams of fat, and 119 grams of carbohydrates.
Chinese Salty Egg Yolk Pastry Moon Cake is a delightful treat that showcases the rich flavors of traditional Chinese cuisine. Encased in a flaky, golden crust, these moon cakes are filled with a savory blend of salted egg yolks, creating a unique balance of sweet and salty. Originating from the Mid-Autumn Festival, they are often enjoyed during family gatherings. While the pastry is indulgent, the salted egg yolk provides protein and essential nutrients, making it a flavorful but rich option. Perfect for anyone looking to explore the delicious world of moon cakes!
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
