Chinese roast pork
One cup of Chinese roast pork is around 238 grams and contains approximately 893 calories, 60 grams of protein, 71 grams of fat, and 0 grams of carbohydrates.
Chinese Roast Pork is a delicious dish characterized by its tender, juicy meat and beautifully caramelized, crispy skin. This savory delight hails from Cantonese cuisine and is traditionally marinated with a blend of soy sauce, five-spice powder, and honey, giving it a unique sweet and savory flavor profile. While it delivers a satisfying richness, it’s important to note that roast pork can be higher in fat, so it’s best enjoyed in moderation. Pair it with steamed vegetables or rice for a balanced meal, and indulge in this classic favorite that brings a taste of China to your table.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 892.8571 |
| Total Fat 71.4286g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 226.1905mg | 0% |
| Sodium 1785.7143mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 4.2857mg | 0% |
| Potassium 0mg | 0% |
Source of Calories