One cup of Chinese roast pork is around 238.1 grams and contains approximately 892.9 calories, 59.5 grams of protein, 71.4 grams of fat, and 0 grams of carbohydrates.
Chinese Roast Pork is a delicious dish characterized by its tender, juicy meat and beautifully caramelized, crispy skin. This savory delight hails from Cantonese cuisine and is traditionally marinated with a blend of soy sauce, five-spice powder, and honey, giving it a unique sweet and savory flavor profile. While it delivers a satisfying richness, it’s important to note that roast pork can be higher in fat, so it’s best enjoyed in moderation. Pair it with steamed vegetables or rice for a balanced meal, and indulge in this classic favorite that brings a taste of China to your table.
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Nutrition Information
Calories |
892.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 226.2 mg | 75% | |
| Sodium | 1785.7 mg | 77% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
