1 serving (150 grams) contains 506 calories, 27.0 grams of protein, 42.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
797.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 84% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.4 mg | 59% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese roast duck
Chinese Roast Duck is a celebrated dish from Chinese cuisine, particularly associated with Beijing-style recipes like Peking duck. Traditionally, it features a whole duck marinated with spices, soy sauce, and sugar, then roasted to perfection for a crispy, golden-brown skin and tender meat. Served alongside steamed pancakes, scallions, and hoisin sauce, it’s a hallmark of elaborate Chinese feasting. Nutritionally, roast duck provides high-quality protein and essential vitamins like B6 and niacin. Its meat is rich in iron, aiding in energy and red blood cell production. However, it’s also high in fat, particularly saturated fat from the skin, making moderation key for balanced consumption. Sodium content can be relatively high due to the marinade, especially in commercial preparations. While indulgent, the robust flavors and versatile preparation make Chinese Roast Duck a memorable dish appreciated globally.
