Chinese roast duck
One cup of Chinese roast duck is around 250 grams and contains approximately 842 calories, 48 grams of protein, 70 grams of fat, and 0 grams of carbohydrates.
Chinese Roast Duck is a culinary masterpiece, renowned for its crispy skin and succulent meat. Originating from southern China, particularly the famous Peking Duck, this dish is marinated with a blend of aromatic spices, soy sauce, and honey before being roasted to perfection. The skin is delightfully crispy, while the rich, tender meat is bursting with flavor. Though it's high in protein, the duck also contains a significant amount of fat, so moderation is key for a healthy diet. Whether served with fluffy pancakes, hoisin sauce, or steamed vegetables, Chinese Roast Duck is a celebration of taste and tradition that captures the heart of Chinese cuisine.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 842.5 |
| Total Fat 70g | 0% |
| Saturated Fat 20.5g | 0% |
| Cholesterol 190mg | 0% |
| Sodium 157.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 6.75mg | 0% |
| Potassium 510mg | 0% |
Source of Calories