1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese restaurant seafood delight
Seafood Delight is a classic offering in Chinese cuisine, renowned for its flavorful and nutritious ingredients. This dish typically features an assortment of seafood such as shrimp, scallops, and squid, stir-fried with vegetables like broccoli, bell peppers, and snow peas in a light, savory sauce. Rich in protein and omega-3 fatty acids from the seafood, it supports heart and brain health while providing essential vitamins and minerals. The abundance of vegetables adds fiber, antioxidants, and crucial nutrients, making it a wholesome addition to a balanced diet. However, depending on preparation, the sauce may contain added sodium or sugar, which should be considered for individuals monitoring their intake. With its vibrant flavors and nutrient-packed profile, Seafood Delight represents the harmony and health-conscious approach of traditional Chinese cuisine.
