One cup of Chinese red sausage is around 238.1 grams and contains approximately 895.2 calories, 38.6 grams of protein, 74.3 grams of fat, and 14 grams of carbohydrates.
Chinese Red Sausage, also known as Lap Cheong, is a deliciously sweet and savory cured sausage made from pork, flavored with rice wine, soy sauce, and aromatic spices. A staple in Cantonese cuisine, these glossy red links add a burst of flavor to stir-fries, fried rice, and even steamed buns. While they are rich in protein, it's important to note they're also high in fat and sodium, so enjoy them in moderation. Experience the unique taste of Chinese Red Sausage, a true culinary delight from the heart of China!
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Nutrition Information
Calories |
895.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 26.7 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 226.2 mg | 75% | |
| Sodium | 2928.6 mg | 127% | |
| Total Carbohydrates | 14 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.6 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
