Chinese red sausage
Item Rating: 33/100
One cup of Chinese red sausage is around 237 grams and contains approximately 1066 calories, 36 grams of protein, 83 grams of fat, and 47 grams of carbohydrates.
Chinese Red Sausage, also known as Lap Cheong, is a deliciously sweet and savory cured sausage made from pork, flavored with rice wine, soy sauce, and aromatic spices. A staple in Cantonese cuisine, these glossy red links add a burst of flavor to stir-fries, fried rice, and even steamed buns. While they are rich in protein, it's important to note they're also high in fat and sodium, so enjoy them in moderation. Experience the unique taste of Chinese Red Sausage, a true culinary delight from the heart of China!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1066.3507 |
| Total Fat 82.9384g | 0% |
| Saturated Fat 28.436g | 0% |
| Cholesterol 189.5735mg | 0% |
| Sodium 2843.6019mg | 0% |
| Total Carbohydrate 47.3934g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 23.6967g | |
| Protein 35.545g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3934mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 710.9005mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 13.2%
Carbs: 17.6%