Nutrition Facts for Chinese ramens
Image of Chinese ramens

Chinese ramens

Item Rating: 43/100

One cup of Chinese ramens is around 238 grams and contains approximately 1095 calories, 24 grams of protein, 43 grams of fat, and 143 grams of carbohydrates.

Chinese Ramens are a delightful fusion of rich flavors and comforting textures, originating from the diverse regions of China. This savory dish typically features wheat noodles served in a fragrant broth, infused with spices, soy sauce, and a variety of ingredients like tender meats, fresh vegetables, and aromatic herbs. Unlike some instant varieties, many authentic Chinese Ramens are prepared fresh, offering a healthier option packed with essential nutrients. With their ideal balance of carbohydrates, proteins, and vitamins, these hearty bowls satisfy both the palate and the body, making them a popular choice among food lovers.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1095.2381
Total Fat 42.8571g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4333.3333mg 0%
Total Carbohydrate 142.8571g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 8.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%
Protein: 9.0%
Carbs: 54.3%