Chinese ramen

Item Rating: 45/100

One cup of Chinese ramen is around 250 grams and contains approximately 1090 calories, 26 grams of protein, 43 grams of fat, and 158 grams of carbohydrates.

Chinese Ramen is a delightful and savory noodle dish that highlights the rich culinary traditions of China. Made with soft, chewy wheat noodles, it’s often served in a fragrant broth infused with a medley of spices and herbs. Accompanied by fresh vegetables, tender slices of meat, or tofu, it offers a satisfying balance of flavors and textures. While it can be hearty with added oils and sauces, it also provides a nutritional boost with its vibrant veggies and lean proteins. Dive into a bowl of Chinese Ramen for a delicious taste of comfort food that warms the soul!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	1090

Total Fat 43g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4550mg	0%
Total Carbohydrate 158g	0%
Dietary Fiber 6g	0%
Total Sugars 6.25g
Protein 25.5g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 9mg	0%
Potassium 375mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 9.1%

Carbs: 56.4%