1 serving (10 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 6.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 2500 mg | 108% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese prawn crackers
Chinese prawn crackers are a popular snack made from a mixture of starch, prawn or shrimp paste, water, and seasoning. Originating from Southeast Asian and Chinese cuisines, these light and crispy treats are typically deep-fried, causing them to puff up dramatically. While they are enjoyed for their distinctive texture and seafood flavor, prawn crackers are not typically considered a healthy food. They are high in carbohydrates due to the starch content and can be high in fat because of the frying process. Additionally, they may contain added salt or preservatives. However, prawn crackers are gluten-free and can offer a small amount of protein from the prawn content. When consumed moderately, they can be a fun addition to meals or a party snack, but they are best enjoyed as an occasional treat rather than a regular part of a balanced diet.
