Chinese pork soup dumpling
One cup of Chinese pork soup dumpling is around 237 grams and contains approximately 384 calories, 19 grams of protein, 19 grams of fat, and 38 grams of carbohydrates.
Chinese Pork Soup Dumpling are a beloved delicacy hailing from Jiangsu province. These delicate treasures are filled with seasoned ground pork, savory broth, and a hint of ginger, all encased in a thin, tender dumpling skin. When steamed, they release a burst of flavor with each bite. While they offer a comforting taste experience, they do contain calories and sodium, so moderation is key. Perfect for sharing, these dumplings are a staple of Chinese cuisine that brings people together around the table. Enjoy the delightful combination of texture and taste in every delicious bite!
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Nutrition Facts
| Serving size | (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384.0001 |
| Total Fat 19.2g | 0% |
| Saturated Fat 6.4g | 0% |
| Cholesterol 63.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.4g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.9999mg | 0% |
| Iron 3.2001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories