Chinese pork sausage
One cup of Chinese pork sausage is around 237 grams and contains approximately 1102 calories, 42 grams of protein, 93 grams of fat, and 25 grams of carbohydrates.
Chinese Pork Sausage is a flavorful delicacy known for its rich, savory taste and unique blend of spices. Traditionally made from high-quality pork, it's seasoned with fragrant ingredients like garlic, soy sauce, and creeping sugar, which give it a slight sweetness. Originating from various regions in China, this sausage is a staple in many Asian dishes, often enjoyed steamed, stir-fried, or in soups. While it's packed with protein, it's important to note that it can be high in sodium and fat, so moderation is key. Perfect for adding depth of flavor, Chinese Pork Sausage is a delicious treat that brings a taste of authentic Chinese cuisine to your table.
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1101.6949 |
| Total Fat 93.2203g | 0% |
| Saturated Fat 33.8983g | 0% |
| Cholesterol 169.4916mg | 0% |
| Sodium 2542.3729mg | 0% |
| Total Carbohydrate 25.4238g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 16.9493g | |
| Protein 42.3728g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.7458mg | 0% |
| Iron 4.2373mg | 0% |
| Potassium 423.7287mg | 0% |
Source of Calories