One cup of Chinese pork ribs is around 235.3 grams and contains approximately 588.2 calories, 35.3 grams of protein, 41.2 grams of fat, and 23.5 grams of carbohydrates.
Chinese Pork Ribs are a tantalizing dish featuring tender, succulent pieces of pork coated in a flavorful blend of soy sauce, hoisin sauce, ginger, and garlic. Originating from the heart of Chinese cuisine, these ribs are often slow-cooked for that melt-in-your-mouth texture, perfect for family gatherings or festive occasions. While they're rich in flavor and protein, they can also be higher in fat and sugar, making moderation key. Whether served as a main dish or a delightful appetizer, Chinese Pork Ribs deliver a mouthwatering experience that celebrates the bold, savory flavors of traditional Chinese cooking.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
