Nutrition Facts for Chinese pork onion bun
Image of Chinese pork onion bun

Chinese pork onion bun

Item Rating: 64/100

One cup of Chinese pork onion bun is around 238 grams and contains approximately 595 calories, 24 grams of protein, 19 grams of fat, and 83 grams of carbohydrates.

Chinese Pork Onion Bun is a delicious, savory treat hailing from traditional Chinese cuisine. These soft, fluffy buns are filled with a flavorful mixture of ground pork and fragrant green onions, all seasoned with soy sauce, ginger, and garlic. While they offer a delightful balance of protein and carbohydrates, they are best enjoyed in moderation, especially if you’re watching your calorie intake. Often served steamed or baked, these buns make for a comforting snack or hearty meal, perfect for sharing with friends and family. Indulge in the rich flavors and cultural heritage of this beloved dish!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 19.0476g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 9.5238g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%
Protein: 15.9%
Carbs: 55.6%