Nutrition Facts for Chinese pork
Image of Chinese pork

Chinese pork

Item Rating: 49/100

One cup of Chinese pork is around 237 grams and contains approximately 573 calories, 39 grams of protein, 44 grams of fat, and 8.3 grams of carbohydrates.

Chinese Pork is a flavorful delight, seamlessly blending tender cuts of pork with a variety of aromatic spices and sauces. Originating from rich culinary traditions, this dish often features ingredients like soy sauce, ginger, garlic, and star anise, creating a harmony of sweet and savory. While it’s packed with protein and essential nutrients, moderation is key, as some preparations may be higher in fat and sodium. From sizzling stir-fries to succulent braises, Chinese Pork offers a delicious and satisfying taste of cultural heritage. Enjoy the rich flavors, and savor the experience!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 572.5552
Total Fat 43.7697g 0%
Saturated Fat 15.3785g 0%
Polyunsaturated Fat g
Cholesterol 165.6151mg 0%
Sodium 1892.7445mg 0%
Total Carbohydrate 8.2808g 0%
Dietary Fiber 0.7098g 0%
Total Sugars 2.8391g
Protein 39.0379g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 3.5489mg 0%
Potassium 591.4826mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%
Protein: 26.8%
Carbs: 5.7%