One cup of Chinese pork is around 238.1 grams and contains approximately 619.0 calories, 64.3 grams of protein, 35.5 grams of fat, and 23.8 grams of carbohydrates.
Chinese Pork is a flavorful delight, seamlessly blending tender cuts of pork with a variety of aromatic spices and sauces. Originating from rich culinary traditions, this dish often features ingredients like soy sauce, ginger, garlic, and star anise, creating a harmony of sweet and savory. While it’s packed with protein and essential nutrients, moderation is key, as some preparations may be higher in fat and sodium. From sizzling stir-fries to succulent braises, Chinese Pork offers a delicious and satisfying taste of cultural heritage. Enjoy the rich flavors, and savor the experience!
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
