1 serving (150 grams) contains 450 calories, 22.5 grams of protein, 27.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese pork nuggets
Chinese Pork Nuggets are a flavorful fusion of crispy, bite-sized pork pieces inspired by traditional Chinese cuisine. Made from minced pork mixed with seasonings such as soy sauce, ginger, garlic, and green onions, they are coated in a light batter, fried until golden, and often served with dipping sauces like sweet and sour or chili garlic. Originating from Chinese cooking techniques that highlight bold flavors and texture, these nuggets boast a savory, umami-rich profile. While they offer a good source of protein, their preparation—typically deep-fried—can make them higher in calories and fat. Opting for baked versions or pairing them with nutrient-dense sides like steamed vegetables can enhance their nutritional value. This popular dish represents a balance of indulgence and creativity, embodying the global appeal of Chinese-style comfort food.
