Chinese pork bun
One cup of Chinese pork bun is around 238 grams and contains approximately 619 calories, 24 grams of protein, 19 grams of fat, and 83 grams of carbohydrates.
Chinese Pork Bun is a delightful dumpling that features a soft, fluffy exterior made from steamed dough, cradling a savory filling of tender, marinated pork. Originating from the rich culinary traditions of China, these buns are a popular street food and dim sum staple, enjoyed by many around the world. While they offer a satisfying burst of flavor, the pork filling provides protein, balanced by the carbohydrates of the bun. Though generally indulgent, they can be made healthier with leaner cuts of pork or by adding vegetables, making Chinese Pork Buns a versatile treat for any meal.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 619.0476 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 59.5238mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 14.2857g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories