Chinese pork balls
One cup of Chinese pork balls is around 238 grams and contains approximately 595 calories, 29 grams of protein, 43 grams of fat, and 24 grams of carbohydrates.
Chinese Pork Balls are savory delights, featuring ground pork mixed with fragrant ginger, garlic, and green onions, all rolled into bite-sized morsels. This dish hails from traditional Chinese cuisine and is often seasoned with soy sauce and sesame oil for extra flavor. While indulgent, they are a good source of protein and can be steamed or baked for a healthier twist. Enjoy them as an appetizer or in a stir-fry, bringing authentic taste and a burst of flavor to your table. Perfect for any occasion, these pork balls are a delicious blend of taste and tradition!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories