1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese pork balls
Chinese Pork Balls are a savory dish commonly found in Chinese cuisine, celebrated for their flavorful blend of ground pork, ginger, garlic, scallions, soy sauce, and sesame oil. Often mixed with breadcrumbs or starch, these meatballs are shaped, cooked, and served as appetizers, side dishes, or added to soups and stir-fries. Their origins highlight the rich tradition of combining aromatic seasoning with tender meat to create a comforting yet bold flavor profile. Nutritionally, they provide protein from the pork and vitamins from the spices and vegetables used, but they can be high in sodium and fat depending on the preparation method. When baked or steamed, they can be a healthier choice compared to frying. Pairing them with steamed vegetables or a light dipping sauce can balance their indulgent nature while showcasing the vibrant flavors of Chinese cooking.
