One cup of Chinese pork balls is around 238.1 grams and contains approximately 595.2 calories, 28.6 grams of protein, 42.9 grams of fat, and 23.8 grams of carbohydrates.
Chinese Pork Balls are savory delights, featuring ground pork mixed with fragrant ginger, garlic, and green onions, all rolled into bite-sized morsels. This dish hails from traditional Chinese cuisine and is often seasoned with soy sauce and sesame oil for extra flavor. While indulgent, they are a good source of protein and can be steamed or baked for a healthier twist. Enjoy them as an appetizer or in a stir-fry, bringing authentic taste and a burst of flavor to your table. Perfect for any occasion, these pork balls are a delicious blend of taste and tradition!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
