Chinese pork and cabbage
One cup of Chinese pork and cabbage is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Chinese Pork And Cabbage is a delicious and hearty dish that showcases tender slices of pork stir-fried with vibrant cabbage and aromatic garlic. A staple in Chinese cuisine, it balances savory flavors with a satisfying crunch. Packed with protein from the pork and fiber from the cabbage, this dish offers a nutritious option that supports digestive health. The use of soy sauce adds a rich umami kick, though moderation is key due to its sodium content. Enjoy this flavorful meal knowing it brings both taste and nutrition to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories