Nutrition Facts for Chinese peas
Image of Chinese peas

Chinese peas

Item Rating: 87/100

One cup of Chinese peas is around 236 grams and contains approximately 99 calories, 6.6 grams of protein, 0.5 grams of fat, and 18 grams of carbohydrates.

Chinese Peas are vibrant, tender green legumes beloved in Asian cuisine. These small yet flavorful peas often appear in stir-fries, soups, and rice dishes, adding a delightful crunch and a burst of sweetness. Rich in vitamins A, C, and K, Chinese Peas are an excellent source of protein and fiber, promoting digestive health and boosting your immune system. Low in calories and high in antioxidants, they are a nutritious addition to any meal. Discover the versatility of Chinese Peas and elevate your dishes with their fresh taste and health benefits!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 99.1667
Total Fat 0.4722g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.4444mg 0%
Total Carbohydrate 17.7083g 0%
Dietary Fiber 6.1389g 0%
Total Sugars 9.4444g
Protein 6.6111g 0%
Vitamin D 0IU 0%
Calcium 59.0278mg 0%
Iron 3.5417mg 0%
Potassium 472.2222mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%
Protein: 26.0%
Carbs: 69.8%