Chinese pasta with vegetables
One cup of Chinese pasta with vegetables is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Chinese Pasta With Vegetables is a vibrant dish that combines tender noodles with a colorful array of fresh vegetables like bell peppers, broccoli, and snap peas. Originating from Chinese cuisine, this dish features a delightful stir-fry technique, infusing it with soy sauce and sesame oil for a delectable flavor. Packed with essential vitamins and minerals from the vegetables, it's a healthy choice that provides a satisfying balance of carbohydrates and fiber. Whether enjoyed as a light meal or a side dish, Chinese Pasta With Vegetables is both nutritious and delicious, perfect for any occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories