One cup of Chinese noodle soup is around 245 grams and contains approximately 130.0 calories, 10.0 grams of protein, 3 grams of fat, and 17.0 grams of carbohydrates.
Chinese Noodle Soup is a flavorful blend of delicate noodles, rich broth, and a variety of fresh ingredients. Originating from China's diverse culinary landscape, this hearty dish often features tender slices of meat, vibrant vegetables, and aromatic herbs. The broth, simmered to perfection, can be savory, spicy, or even herbal, nourishing the body and warming the soul. Packed with proteins and vitamins, it’s a comforting yet nutritious option. Whether enjoyed as a quick meal or a family gathering favorite, Chinese Noodle Soup is a delicious fusion of taste and wellness that brings people together.
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Nutrition Information
Calories |
130.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 880.0 mg | 38% | |
| Total Carbohydrates | 17.0 g | 6% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 370 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
