Chinese noodle

Item Rating: 72/100

One cup of Chinese noodle is around 114 grams and contains approximately 114 calories, 4 grams of protein, 1.1 grams of fat, and 23 grams of carbohydrates.

Chinese Noodle is a versatile and flavorful dish that draws its origins from centuries of rich culinary traditions in China. Made from wheat or rice flour, these noodles come in various shapes and sizes, from delicate rice vermicelli to hearty egg noodles. Often stir-fried with fresh vegetables, succulent proteins, and a delectable blend of sauces, they create a satisfying meal bursting with flavor. While Chinese noodles can provide essential carbohydrates, balancing them with colorful veggies and lean meats makes for a nutritious choice. Enjoyed across countless regions, Chinese noodles are not only a staple in Chinese cuisine but also a beloved favorite around the world.

Nutrition Facts

Serving size	(114.2857g)

Amount per serving	% Daily Value*
Calories	114.2857

Total Fat 1.1429g	0%
Saturated Fat 0.2857g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 228.5714mg	0%
Total Carbohydrate 22.8571g	0%
Dietary Fiber 1.1429g	0%
Total Sugars 0.5714g
Protein 4g	0%

Vitamin D 0IU	0%
Calcium 11.4286mg	0%
Iron 1.1429mg	0%
Potassium 31.4286mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.7%

Protein: 13.6%

Carbs: 77.7%