Chinese moon cakes

Item Rating: 51/100

One cup of Chinese moon cakes is around 238 grams and contains approximately 993 calories, 18 grams of protein, 42 grams of fat, and 137 grams of carbohydrates.

Chinese Moon Cakes are traditional pastries enjoyed during the Mid-Autumn Festival, symbolizing family reunion and prosperity. These round cakes feature a rich, flaky crust, often filled with sweet or savory pastes such as red bean, lotus seed, or salted egg yolk. Originating from Chinese cuisine, they are beautifully crafted, showcasing intricate designs. While they offer a delightful taste, moon cakes can be high in sugar and calories, so it's best to enjoy them in moderation. Celebrate the festival with this iconic treat, a perfect blend of culture and flavor!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	992.8571

Total Fat 41.6667g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 136.9048g	0%
Dietary Fiber 5.9524g	0%
Total Sugars 71.4286g
Protein 17.8571g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 5.9524mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 7.2%

Carbs: 55.1%