Chinese mixed vegetable bangladeshi style
One cup of Chinese mixed vegetable bangladeshi style is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.
Chinese Mixed Vegetable Bangladeshi Style is a delightful fusion dish that marries the vibrant flavors of Chinese cuisine with traditional Bangladeshi techniques. This colorful medley features crispy bell peppers, crunchy carrots, and tender broccoli, all stir-fried with garlic and ginger for an aromatic zing. Enhanced by soy sauce and a hint of chili, this dish not only tantalizes the taste buds but also packs a nutritional punch. Loaded with vitamins and fiber, it promotes a healthy lifestyle while offering a satisfying crunch. Perfect as a side or a main course, this dish is a celebration of cultures on your plate.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories