Chinese meat pie
Item Rating: 65/100
One cup of Chinese meat pie is around 237 grams and contains approximately 552 calories, 24 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.
Chinese Meat Pie is a delightful pastry filled with seasoned ground meat, often pork or beef, mixed with aromatic vegetables like scallions and ginger. This savory treat hails from Chinese cuisine, particularly popular in regions like Guangdong. Encased in a flaky, golden crust, it’s both satisfying and comforting. While the pie offers protein-rich filling and flavorful spices, it can be high in calories due to the pastry. Enjoying it in moderation can make it a tasty, hearty snack or meal!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 63.0916mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 3.1545g | |
| Protein 23.6593g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.0916mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 315.4573mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.0%
Protein: 16.9%
Carbs: 45.1%