1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 160.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese marshmallow sweet
Chinese Marshmallow Sweet is a traditional treat inspired by the soft, chewy texture of classic confections infused with Asian flavors. Typically made from sugar, water, and gelatin, it is often enhanced with natural ingredients like jasmine tea, rosewater, or sesame to bring a unique twist to the familiar marshmallow. Originating in Chinese cuisine, these sweets reflect a blend of cultural creativity and modern dessert making. While this sweet is low in fat, it’s primarily composed of sugar, making it an energy-intensive snack with minimal nutritional value. Some variations incorporate nuts or seeds, adding a dose of healthy fats and fiber. Chinese Marshmallow Sweet is perfect for occasional indulgence but should be enjoyed in moderation due to its high sugar content. It pairs wonderfully with herbal teas, aligning with the Eastern tradition of balancing flavors and textures in culinary experiences.
