Chinese fried dumplings with pork
One cup of Chinese fried dumplings with pork is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Chinese Fried Dumplings With Pork are a beloved dish from traditional Chinese cuisine. Each dumpling is filled with a savory mix of ground pork, fresh scallions, and a hint of ginger, all wrapped in a delicate, thin dough. Pan-fried to golden perfection, they offer a delightful crunch on the outside while remaining tender and juicy on the inside. While delicious, they can be higher in calories due to the frying process, but they're also a great source of protein and can be paired with a side of vegetables for a balanced meal. Enjoy them with a dipping sauce for an extra burst of flavor!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories