One cup of Chinese fried dumplings with pork is around 236.5 grams and contains approximately 591.2 calories, 16.6 grams of protein, 23.6 grams of fat, and 70.9 grams of carbohydrates.
Chinese Fried Dumplings With Pork are a beloved dish from traditional Chinese cuisine. Each dumpling is filled with a savory mix of ground pork, fresh scallions, and a hint of ginger, all wrapped in a delicate, thin dough. Pan-fried to golden perfection, they offer a delightful crunch on the outside while remaining tender and juicy on the inside. While delicious, they can be higher in calories due to the frying process, but they're also a great source of protein and can be paired with a side of vegetables for a balanced meal. Enjoy them with a dipping sauce for an extra burst of flavor!
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Nutrition Information
Calories |
591.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 1182.4 mg | 51% | |
| Total Carbohydrates | 70.9 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
