Chinese fried dumplings
One cup of Chinese fried dumplings is around 238 grams and contains approximately 524 calories, 24 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.
Chinese Fried Dumplings are delightful pockets of flavor, filled with a savory mixture of ground meat, like pork or chicken, and finely chopped vegetables, including cabbage and scallions. Originating from the rich traditions of Chinese cuisine, these dumplings are lovingly wrapped in a thin dough and pan-fried to golden perfection, creating a crispy exterior that contrasts beautifully with the tender filling inside. While they can be indulgent due to their frying, when steamed or boiled, they offer a lighter alternative, making them a versatile dish for any meal. Enjoy them with a hint of soy sauce or chili oil for an extra kick!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 523.8095 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories