Chinese fried dough
One cup of Chinese fried dough is around 236 grams and contains approximately 611 calories, 17 grams of protein, 19 grams of fat, and 106 grams of carbohydrates.
Chinese Fried Dough is a deliciously crispy treat, often known as you tiao. Made from a simple dough of flour, water, and yeast, these golden-brown strips are deep-fried to perfection, creating a light and airy texture. Traditionally served as a breakfast staple in Chinese cuisine, they pair wonderfully with congee or soy milk. While they are indulgent due to their frying process, they're also low in sugar and can be enjoyed in moderation. Experience this delightful fusion of crunch and flavor that has been cherished for generations!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 611.111 |
| Total Fat 19.4445g | 0% |
| Saturated Fat 4.1667g | 0% |
| Cholesterol 41.6668mg | 0% |
| Sodium 555.5555mg | 0% |
| Total Carbohydrate 105.5556g | 0% |
| Dietary Fiber 5.5555g | 0% |
| Total Sugars 0g | |
| Protein 16.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 6.111mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories