Chinese food pork fried rice with shrimp and broccoli
One cup of Chinese food pork fried rice with shrimp and broccoli is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Chinese Food Pork Fried Rice With Shrimp And Broccoli is a flavorful and satisfying dish that combines tender, seasoned pork, succulent shrimp, and vibrant broccoli. This stir-fry classic originates from Chinese cuisine, showcasing the perfect harmony of ingredients. The fried rice, infused with soy sauce and garlic, brings a rich umami flavor that complements the protein-packed shrimp and lean pork. Broccoli adds not only a delightful crunch but also a boost of vitamins and minerals. While it’s a delicious indulgence, be mindful of the sodium content from the soy sauce. Enjoy this hearty, colorful dish that balances taste and nutrition!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384.2459 |
| Total Fat 14.4092g | 0% |
| Saturated Fat 2.8818g | 0% |
| Cholesterol 96.0615mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 48.0307g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 19.2123g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 288.1844mg | 0% |
Source of Calories