Nutrition Facts for Chinese food leftovers
Image of Chinese food leftovers

Chinese food leftovers

Item Rating: 72/100

One cup of Chinese food leftovers is around 235 grams and contains approximately 353 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Chinese Food Leftovers are a delightful medley of flavors and textures packed in a takeout container. Leftover stir-fried noodles, savory fried rice, and succulent dumplings come together, each with its own unique story rooted in centuries of Chinese culinary tradition. While some dishes are rich in sodium and oil, many include vibrant vegetables and lean proteins, making them a satisfying option for a quick meal. Whether you’re enjoying sweet and sour chicken or a hearty vegetable lo mein, these leftovers offer both convenience and a taste of authentic cuisine, ready to be savored again!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 19.4%
Carbs: 51.6%