Chinese fish cake
One cup of Chinese fish cake is around 240 grams and contains approximately 361 calories, 36 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Chinese Fish Cake is a delightful dish made primarily from surimi, a paste derived from fish, often combined with egg whites, starch, and various seasonings. Hailing from traditional Chinese cuisine, these cakes are commonly found in dim sum and street food markets. They’re typically steamed or pan-fried, giving them a crispy exterior while remaining moist and tender inside. Packed with protein, they offer a healthier alternative to fried snacks, although they can contain added sodium and preservatives. Enjoyed as a savory treat or added to soups, Chinese Fish Cakes are a flavorful way to experience the essence of Chinese culinary tradition.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360.5769 |
| Total Fat 12.0192g | 0% |
| Saturated Fat 2.4038g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 1201.9231mg | 0% |
| Total Carbohydrate 24.0385g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 4.8077g | |
| Protein 36.0577g | 0% |
| Vitamin D 240.3846IU | 0% |
| Calcium 48.0769mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories