Chinese duck leg
One cup of Chinese duck leg is around 235 grams and contains approximately 471 calories, 29 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.
Chinese Duck Leg is a flavorful dish deeply rooted in traditional Chinese cuisine, known for its tender meat and aromatic spices. Braised to perfection, the leg is often marinated in a savory blend of soy sauce, five-spice powder, and ginger, infusing it with rich umami flavors. While duck meat is higher in fat compared to other poultry, it offers essential nutrients like protein and iron. This dish is typically served with steamed rice and vegetables, making it a hearty and satisfying meal. Indulge in the exquisite taste of Chinese Duck Leg, where every bite tells the story of a vibrant culinary heritage.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories