One cup of Chinese dish is around 235 grams and contains approximately 353.0 calories, 18.0 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Chinese Dish Kung Pao Chicken is a classic stir-fry that hails from the Sichuan province. This vibrant dish features tender chicken pieces sautéed with crunchy peanuts, fresh bell peppers, and aromatic scallions, all tossed in a savory, spicy sauce made from soy sauce and Sichuan peppercorns. Rich in protein from the chicken and healthy fats from the peanuts, Kung Pao Chicken offers a delightful balance of flavors and textures. While it packs a flavorful punch, its moderate use of oil and sugar means it can be enjoyed in moderation as part of a balanced diet. Dive into this delicious dish and experience the bold taste of authentic Chinese cuisine!
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35 mg | 11% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 18.0 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
