Chinese custard bun
One cup of Chinese custard bun is around 236 grams and contains approximately 608 calories, 14 grams of protein, 17 grams of fat, and 101 grams of carbohydrates.
Chinese Custard Bun is a delightful soft, steamed bun filled with a creamy, sweet custard made from egg yolks, sugar, and milk. Originating from traditional Chinese dim sum, these fluffy treats are a popular choice at dim sum restaurants around the world. While they offer a rich and delicious experience, it’s important to note that they can be high in sugar and carbohydrates. However, they are also low in fat, making them a lighter dessert option. With their unique blend of flavors and textures, Chinese Custard Buns are a must-try for any culinary adventurer!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 608.1082 |
| Total Fat 16.892g | 0% |
| Saturated Fat 6.7567g | 0% |
| Cholesterol 67.5675mg | 0% |
| Sodium 506.7567mg | 0% |
| Total Carbohydrate 101.3513g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 33.7838g | |
| Protein 13.5135g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 3.3784mg | 0% |
| Potassium 168.919mg | 0% |
Source of Calories