Nutrition Facts for Chinese curry sauce
Image of Chinese curry sauce

Chinese curry sauce

Item Rating: 62/100

One cup of Chinese curry sauce is around 238 grams and contains approximately 238 calories, 4.8 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Chinese Curry Sauce is a vibrant blend of aromatic spices, including turmeric, cumin, and coriander, combined with a rich base of coconut milk and a hint of soy sauce. Originating from the fusion of traditional Chinese cooking and Southeast Asian flavors, this sauce brings a tantalizing warmth to your dishes. Packed with antioxidants from its spices, it can provide anti-inflammatory benefits. However, be mindful of its sodium content and the calories from coconut milk. Whether drizzled over stir-fried vegetables or paired with tender meats, Chinese Curry Sauce adds a delightful and exotic twist to any meal.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 238.0952
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 8.6%
Carbs: 43.0%