One cup of Chinese curry sauce is around 238.1 grams and contains approximately 98.5 calories, 2.4 grams of protein, 22.9 grams of fat, and 11.9 grams of carbohydrates.
Chinese Curry Sauce is a vibrant blend of aromatic spices, including turmeric, cumin, and coriander, combined with a rich base of coconut milk and a hint of soy sauce. Originating from the fusion of traditional Chinese cooking and Southeast Asian flavors, this sauce brings a tantalizing warmth to your dishes. Packed with antioxidants from its spices, it can provide anti-inflammatory benefits. However, be mindful of its sodium content and the calories from coconut milk. Whether drizzled over stir-fried vegetables or paired with tender meats, Chinese Curry Sauce adds a delightful and exotic twist to any meal.
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Nutrition Information
Calories |
98.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.3 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
