Chinese curry

Item Rating: 72/100

One cup of Chinese curry is around 235 grams and contains approximately 294 calories, 18 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.

Chinese Curry is a vibrant and aromatic dish that blends traditional Chinese cooking with Indian spices. It typically features tender meats, fresh vegetables, and a rich, fragrant sauce made from curry powder, soy sauce, and coconut milk. Originating from the southeastern regions of China, this curry offers a delightful fusion of flavors. Packed with nutrients from bold vegetables like bell peppers and broccoli, it's a dish that can be both satisfying and nutritious. While it can be heavy due to its creamy sauce, using lean proteins and minimizing added oils can elevate its health benefits. Experience the unique twist of Chinese Curry that brings warmth and comfort to your table!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 11.7647g	0%
Saturated Fat 2.3529g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 17.6471g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 22.2%

Carbs: 44.4%