Chinese corn and egg drop soup
One cup of Chinese corn and egg drop soup is around 238 grams and contains approximately 117 calories, 5.8 grams of protein, 2.9 grams of fat, and 17 grams of carbohydrates.
Chinese Corn And Egg Drop Soup is a comforting and nourishing dish, featuring a delicate blend of sweet corn, fluffy beaten eggs, and a savory broth infused with subtle seasonings. Originating from traditional Chinese cuisine, this soup is celebrated for its smooth texture and rich flavor, making it a popular starter or light meal. Packed with protein from the eggs and fiber from the corn, it offers a nutritious option, low in calories yet satisfying. With its warm, soothing qualities, Chinese Corn And Egg Drop Soup is perfect for any occasion, bringing a taste of home to your table.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 116.5049 |
| Total Fat 2.9126g | 0% |
| Saturated Fat 0.971g | 0% |
| Cholesterol 67.9611mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 17.4756g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 3.8836g | |
| Protein 5.8253g | 0% |
| Vitamin D 19.4176IU | 0% |
| Calcium 29.1262mg | 0% |
| Iron 1.4562mg | 0% |
| Potassium 194.1749mg | 0% |
Source of Calories