1 serving (85 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese coconut bun
The Chinese Coconut Bun, also known as “Cocktail Bun” (雞尾包), is a popular pastry from Hong Kong’s traditional bakery culture. Characterized by its soft and fluffy exterior, the bun is made using enriched dough, giving it a slightly sweet and buttery flavor. Its filling is a delectable mixture of shredded coconut, sugar, butter, and occasionally milk powder, which adds to its creamy texture and rich taste. While it’s a satisfying treat, it is high in sugar and fats, making it more of an indulgent snack than a healthy option. However, its modest size can help with portion control, and the coconut does contribute small amounts of dietary fiber and healthy fats. Typically enjoyed with tea or coffee, the Chinese Coconut Bun reflects the fusion of cultural and culinary influences in Hong Kong cuisine, offering a delightful experience for those with a sweet tooth.
