Nutrition Facts for Chinese chive dumpling
Image of Chinese chive dumpling

Chinese chive dumpling

Item Rating: 71/100

One cup of Chinese chive dumpling is around 238 grams and contains approximately 381 calories, 14 grams of protein, 9.5 grams of fat, and 57 grams of carbohydrates.

Chinese Chive Dumplings are a delightful treat originating from Chinese cuisine, known for their vibrant green filling made from fresh chives, fragrant garlic, and sometimes minced pork or shrimp. Wrapped in a tender dough, these dumplings are often pan-fried to achieve a crispy exterior while remaining soft inside. Packed with vitamins and minerals from the chives, they offer a nutritious option for a snack or meal. Low in calories, they provide a burst of flavor without heavy ingredients, making them a healthier choice for dumpling lovers. Enjoyed steamed or fried, Chinese Chive Dumplings are a must-try in any dim sum spread!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 380.9524
Total Fat 9.5238g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 57.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 15.4%
Carbs: 61.5%