1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 284% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese chilly oil
Chinese chili oil is a vibrant condiment originating from Sichuan cuisine, renowned for its bold, aromatic flavors and signature red hue. Typically crafted by infusing hot oil with dried chili flakes, Sichuan peppercorns, garlic, and other spices, it delivers a fragrant, spicy kick that elevates a variety of dishes, from dumplings to noodles. While rich in flavor, chili oil is high in calories and fats due to the oil base, making portion control important for a balanced diet. Certain spices used, such as Sichuan peppercorns, are known for their antioxidant properties and potential digestive benefits. However, its high spice level may not be suitable for everyone, particularly those with sensitive stomachs. As a versatile staple of Chinese cooking, chili oil embodies complexity and intensity, offering a fiery yet savory complement that transforms meals into flavorful experiences. Use it wisely to add depth without overindulging in its richness.
