1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese chicken with hot peppers
Chinese Chicken With Hot Peppers is a flavorful dish rooted in Sichuan cuisine, known for its bold, spicy profile. Made with tender chicken pieces stir-fried alongside dried red chili peppers, garlic, ginger, and often Sichuan peppercorns, it delivers a fiery, aromatic experience. The dish is typically enhanced with soy sauce, rice vinegar, and a touch of sugar, creating a balance of savory, spicy, and slightly sweet notes. Protein-rich chicken provides essential nutrients and supports muscle health, while the peppers contain capsaicin, known for its metabolism-boosting and anti-inflammatory properties. However, this dish can be high in sodium due to the sauces and may include oil-heavy preparation methods, which contribute to calorie content. Pairing it with steamed vegetables or a lighter side can help balance its nutritional profile while still enjoying its vibrant flavors.
