1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese chicken szechuan
Chinese Chicken Szechuan is a bold and spicy dish originating from China’s Sichuan province, known for its vibrant flavors and heat. The dish typically features stir-fried chicken coated in a rich sauce made with soy sauce, chili paste, garlic, ginger, and Sichuan peppercorns, which give it a signature numbing spice. It is often accompanied by colorful vegetables such as bell peppers, snow peas, and onions, adding crunch and nutrients. High in protein due to the chicken, this dish offers some health benefits, but it can also be high in sodium and oil depending on preparation, so moderation is key. Pairing it with steamed rice or a whole grain alternative can help balance the meal. Perfect for spice lovers, it delivers a satisfying kick while showcasing the bold and intricate flavors of traditional Chinese cuisine.
