1 serving (240 grams) contains 40 calories, 6.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 860.0 mg | 37% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese chicken soup broth
Chinese Chicken Soup Broth is a flavorful and nourishing recipe steeped in traditional Chinese cuisine. Typically made by simmering chicken, ginger, garlic, green onions, and sometimes dried mushrooms or goji berries, this broth is both aromatic and soothing. The ginger and garlic contribute anti-inflammatory and immune-boosting properties, while the chicken provides a protein-rich base. Popular for its light yet comforting qualities, it’s often enjoyed as a remedy for colds or as a gentle detox. Low in calories and packed with essential nutrients, it offers hydration and replenishment without heavy fats or additives. However, sodium levels can vary, particularly if soy sauce or additional seasonings are used, so opting for low-sodium varieties can enhance its health benefits. Chinese Chicken Soup Broth embodies the harmony of taste and wellness, making it a staple for both everyday meals and mindful eating practices.
