Chinese chicken curry
One cup of Chinese chicken curry is around 240 grams and contains approximately 336 calories, 24 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.
Chinese Chicken Curry is a flavorful fusion dish that combines tender chicken pieces with a medley of vibrant vegetables like bell peppers and onions, all simmered in a rich, aromatic curry sauce. Originating from the culinary traditions of Southeast Asia, it reflects a blend of spices that infuse the chicken with delightful warmth. Packed with protein and colorful veggies, this dish provides essential nutrients, though it can be higher in calories depending on the preparation. Whether served over rice or noodles, Chinese Chicken Curry is a delicious and comforting meal that brings a taste of the East right to your table.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories