One cup of Chinese chicken curry is around 236.6 grams and contains approximately 311.9 calories, 24.6 grams of protein, 11.2 grams of fat, and 29.1 grams of carbohydrates.
Chinese Chicken Curry is a flavorful fusion dish that combines tender chicken pieces with a medley of vibrant vegetables like bell peppers and onions, all simmered in a rich, aromatic curry sauce. Originating from the culinary traditions of Southeast Asia, it reflects a blend of spices that infuse the chicken with delightful warmth. Packed with protein and colorful veggies, this dish provides essential nutrients, though it can be higher in calories depending on the preparation. Whether served over rice or noodles, Chinese Chicken Curry is a delicious and comforting meal that brings a taste of the East right to your table.
Calories |
311.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.2 g | 14% | |
Saturated Fat | 1.5 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.2 mg | 35% | |
Sodium | 108.2 mg | 4% | |
Total Carbohydrates | 29.1 g | 10% | |
Dietary Fiber | 3.7 g | 13% | |
Sugars | 4.5 g | ||
protein | 24.6 g | 49% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.