One cup of Chinese chicken balls in batter is around 250 grams and contains approximately 750 calories, 37.5 grams of protein, 37.5 grams of fat, and 62.5 grams of carbohydrates.
Chinese Chicken Balls In Batter are a mouthwatering delight originating from the vibrant flavors of Chinese cuisine. These tender pieces of chicken are coated in a light, crispy batter, creating a satisfying crunch with every bite. Often served with a tangy sweet-and-sour sauce, they make for a perfect appetizer or snack. While the chicken provides a good source of protein, the batter can add extra calories and fat, so enjoy them in moderation. Experience the savory explosion of flavor and texture with Chinese Chicken Balls In Batter, a beloved dish that’s sure to please your taste buds!
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
