Nutrition Facts for Chinese chicken balls in batter
Image of Chinese chicken balls in batter

Chinese chicken balls in batter

Item Rating: 60/100

One cup of Chinese chicken balls in batter is around 250 grams and contains approximately 750 calories, 38 grams of protein, 38 grams of fat, and 62 grams of carbohydrates.

Chinese Chicken Balls In Batter are a mouthwatering delight originating from the vibrant flavors of Chinese cuisine. These tender pieces of chicken are coated in a light, crispy batter, creating a satisfying crunch with every bite. Often served with a tangy sweet-and-sour sauce, they make for a perfect appetizer or snack. While the chicken provides a good source of protein, the batter can add extra calories and fat, so enjoy them in moderation. Experience the savory explosion of flavor and texture with Chinese Chicken Balls In Batter, a beloved dish that’s sure to please your taste buds!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 750
Total Fat 37.5g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat g
Cholesterol 100mg 0%
Sodium 1500mg 0%
Total Carbohydrate 62.5g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 37.5g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3.75mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 20.3%
Carbs: 33.9%