1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese chicken balls in batter
Chinese Chicken Balls in Batter are a popular dish in Chinese-inspired cuisine, often enjoyed as a takeout or homemade treat. These bite-sized portions typically consist of tender, seasoned chicken coated in a thick, crispy batter, which is deep-fried for a golden texture. The batter is typically made with flour, cornstarch, and water, sometimes with additional seasonings for flavor. Frequently paired with sweet-and-sour sauce for dipping, they provide a satisfying combination of crunch and savory taste. While chicken offers a good source of protein, the deep-frying process significantly increases the calorie and fat content, making this dish less ideal for health-conscious diets. The batter, often rich in refined carbs, contributes limited nutritional value. Moderation or preparing baked versions can help balance enjoyment with healthier choices. Chinese Chicken Balls appeal to fans of comfort food and fusion cuisine but are best as an occasional indulgence.
