Chinese cake

Chinese cake

Dessert

Item Rating: 50/100

One cup of Chinese cake is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.

Chinese Cake is a delightful treat that encompasses a variety of styles, ranging from the soft and fluffy sponge of the popular chiffon cake to the dense, traditional mooncakes filled with sweet or savory ingredients. Made with ingredients like rice flour, sugar, and often filled with luscious delights like red bean paste or lotus seed paste, it showcases the rich traditions of Chinese cuisine. While some versions are undeniably indulgent, boasting rich flavors and textures, others offer a healthier twist using natural sweeteners and fresh fruits. Whether enjoyed during festivals or as an everyday snack, Chinese Cake perfectly blends cultural heritage with unique taste!

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833.3
calories
11.9
protein
119
carbohydrates
35.7
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 35.7 g 45%
Saturated Fat 11.9 g 59%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 714.3 mg 31%
Total Carbohydrates 119 g 43%
Dietary Fiber 4.8 g 17%
Sugars 59.5 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 119 mg 9%
Iron 3.6 mg 20%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

56.3%
5.6%
38.0%
Fat: 321 cal (38.0%)
Protein: 47 cal (5.6%)
Carbs: 476 cal (56.3%)