Chinese cake
One cup of Chinese cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Chinese Cake is a delightful treat that encompasses a variety of styles, ranging from the soft and fluffy sponge of the popular chiffon cake to the dense, traditional mooncakes filled with sweet or savory ingredients. Made with ingredients like rice flour, sugar, and often filled with luscious delights like red bean paste or lotus seed paste, it showcases the rich traditions of Chinese cuisine. While some versions are undeniably indulgent, boasting rich flavors and textures, others offer a healthier twist using natural sweeteners and fresh fruits. Whether enjoyed during festivals or as an everyday snack, Chinese Cake perfectly blends cultural heritage with unique taste!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 59.5238g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories